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Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.

Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity

Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes

Colombia SMBC RFA
Almond, Brown Sugar, Orange

2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Colombia Seineken
Clean and bright and slightly sweet

Bird Friendly Guatemala
Mild orange and dark chocolate

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

King Rail Peru
Dark Chocolate, Almond, Caramel

Organic French Roast
Molasses, Chocolate, Graham Cracker

St. Lawrence
Tangerine, honey, brown sugar

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Bald Eagle Roast
Caramel, applie, and pastry crust

12oz Guatemalan Light Roast
Sweet and well balanced.

Honduras Marcala
Orange, Milk Chocolate, Honey

Chocolate Almond Bliss
Flavored with chocolate and almond oils

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Bird Friendly Mexico
Cocoa-dusted almonds, Dried fruit, like figs

Organic Chayote
Caramel, chocolate, tart fruit

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Migration Celebration
Chocolate, Roasted almonds, Heavy body

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Guatemala Guayab
Rich notes of macadamia and red currant.

The Daily
Honeyed, toffee, balanced

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Hexa-Gone
Milk chocolate, banana, guava, wine

Costa Rica
Balanced body, notes of chocolate and caramel