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Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Milk chocolate & brown sugar with a tangy melon acidity.

Dark chocolate, Roasted walnut, Brown spice

Amaretto, Mild Fruit

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Graham Cracker, Sugar, Baker's Chocolate

A broad range of flavors based in brown sugar and baking spices

Brown sugar, grapefruit, and baker's chocolate

Milk Chocolate, Red Apple, Brown Sugar, Orange

Caramel, Stonefruit, Chocolate

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Caramel, fruit, and nut

Berry, chocolate, nuts, and light lemon

Toasted Almonds, Brown Sugar, Lime

Milk chocolate with hints of caramel and lemon

Flavors of brown sugar, maple and figs.

Caramel, Milk Chocolate, Praline Sweetness

Chocolate and mandarin orange

Graham Cracker, Caramel, Syrupy

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Almond, Brown Sugar, Orange

Smooth and mellow with balanced body

Milk chocolate, Caramel, Nutty

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Berry, chocolate, nuts, and light lemon

Caramel, stone fruit, and chocolate

Chocolate, Roasted almonds, Heavy body

Smooth delicate roast with bold flavor

Fruit with notes of cocoa

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Caramel, chocolate, tart fruit

Smoke, Caramel, Burnt Sugar

Full-bodied, oaky, and toasty flavors

Complex flavors with chocolate, almond and slightly fruity notes.

Red Apple, Baking Spice, Milk Chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Honey, lime, orange.

Raisin, brown sugar, dried fruit, black tea

Orange, Milk Chocolate, Caramel

Toasted Almonds, Brown Sugar, Lime

Smooth, Sweet, Dynamic

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Vibrant and fruit with flowery characteristics.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Complex, approachable, sweet

Floral, Citrus, Baker's Chocolate