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Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Honduras Marcala
Orange, Milk Chocolate, Honey

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Guatemala Jacaltenango
Chocolate and mandarin orange

Guatemala Guayab
Rich notes of macadamia and red currant.

Dr. Bumble
Raisin, brown sugar, dried fruit, black tea

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Peru Medium Roast
Caramel, Milk Chocolate, Pear

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Good Morning
A full bodied medium roast coffee perfect for starting your day

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Bird Friendly Guatemala
Mild orange and dark chocolate

Honduras Marcala
Orange, Milk Chocolate, Honey

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Colombia Organic
Balanced body with big flavor

Guatemala Organic
Notes of caramel and chocolate

Guatemala
Dark Chocolate, Pecan, Grapefruit

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Peru Organic
Smooth and mellow with balanced body

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Organic French Roast
Molasses, Chocolate, Graham Cracker

Peru Norte
Honeyed with balance of caramel, nut and fruit

Guatemala Jacaltenango
Chocolate and mandarin orange

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Honduras Finca Terrerito
Dark Chocolate, Surgarcane & Mango

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

Guatemala Asobagri K-Cups
Bakers Chocolate

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Caramel Organic
Flavored with caramel oils

Cocohaze
Flavored with coconut and hazelnut oils

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit