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French Roast
Full-bodied, oaky, and toasty flavors

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Guatemala Jacaltenango
Chocolate and mandarin orange

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Guatemala SMBC FT
Honey, Lime, Orange

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Organic Rio Coco
Caramel, apple, pastry crust

War Eagle
Almond, Toffee, Caramel

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Commit
Chocolatey with caramel and nuts

The Daily
Honeyed, toffee, balanced

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Guatemala
Chocolate, Sweet, Nutty

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Guatemala Asobagri K-Cups
Bakers Chocolate

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Peru La Florida
Milk chocolate with hints of vanilla and cherry

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Peru Norte
Honeyed with balance of caramel, nut and fruit

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness

Guatemala Guayab
Rich notes of macadamia and red currant.

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel