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Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.

SongBird Nicaraguan
Nutty, chocolate, mango

Chocolate Hazelnut
Flavored with chocolate & hazelnut oils

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness

El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Guatemala SMBC FT
Honey, Lime, Orange

Colombia SMBC RFA
Almond, Brown Sugar, Orange

Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Colombia SMBC RFA
Almond, Brown Sugar, Orange

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Lighthouse
Clean flavors of almond and citrus

12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Philly Special Roast
Full-bodied, oaky, and toasty flavors

Hummingbird Buzz
Amaretto, Mild Fruit

Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg

Bee&Bee
Notes of citrus, sugar cane, and black cherry

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Guatemala SMBC FT
Honey, Lime, Orange

Bird Friendly Ethiopia
Blackberry, pineapple, lavender

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Honduras La Esmeralda
Red Fruits, Juicy, Balanced

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Guaya'b
Blood Orange, Honey, Bright

Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.

Guatemala Organic
Notes of caramel and chocolate

Chocolate Almond Bliss
Flavored with chocolate and almond oils

Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness

War Eagle
Almond, Toffee, Caramel

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Bird Friendly Guatemala
Mild orange and dark chocolate