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Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Clean and bright and slightly sweet

Sweet milk chocolate, hazelnut

Graham Cracker, Caramel, Syrupy

Red Berries, Hazelnut, Chocolate

Dark chocolate, Vanilla, Sweet red apple-like acidity

Blackberry, pineapple, lavender

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Milk Chocolate, Red Apple, Brown Sugar, Orange

Flavored with organic spice oils

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Full-bodied, oaky, and toasty flavors

Light, aromatic, caramel notes, smooth flavor

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Flavored with organic spice oils

Chocolate and pineapple

Flavored with chocolate and almond oils

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Caramel, apple, pastry crust

Chocolate, Sweet, Nutty

Chocolate, brown sugar, pear

Notes of citrus, sugar cane, and black cherry

Honey, baking spices, nutmeg, and biscuit

Orange, Milk Chocolate, Caramel

Chocolate, Brown Sugar, Nutty, Caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, citrus, and milk chocolate.

Vibrant cherries, molasses

Full-bodied, oaky, and toasty flavors

Clean flavors of almond and citrus

Dark Chocolate, Surgarcane & Mango

Cocoa-dusted almonds, Dried fruit, like figs

Milk chocolate, Caramel, Nutty

Red Fruits, Juicy, Balanced

Dark Chocolate, Almond, Caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dark Chocolate, Surgarcane & Mango

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Dark Chocolate, Black Cherry, Caramel

Chocolate, orange, cherry

Vibrant and fruit with flowery characteristics.

Bakers Chocolate

Dark chocolate with hints of cherry and honey

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Berry, chocolate, nuts, and light lemon