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Guatemala Jacaltenango
Chocolate and mandarin orange

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Organic French Roast
Molasses, Chocolate, Graham Cracker

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Guatemala
Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness

2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.

Honduras Santa Lucia
Milk chocolate, Caramel, Nutty

Guatemala
Chocolate, Sweet, Nutty

El Salvador Finca Hungria
Brown sugar, milk chocolate, orange, red apple.

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Guatemala SMBC FT
Honey, Lime, Orange

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

12oz Guatemalan Light Roast
Sweet and well balanced.

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Honduras La Esmeralda
Red Fruits, Juicy, Balanced

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Peru La Florida
Milk chocolate with hints of vanilla and cherry

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Byron's Blend
Cashew, Milk Chocolate, Berries

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

French Roast
Full-bodied, oaky, and toasty flavors

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Dr. Bumble
Raisin, brown sugar, dried fruit, black tea