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Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

The Daily
Honeyed, toffee, balanced

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Prospect Hill
Almond, Toffee, Cocoa

Guatemala Guayab
Rich notes of macadamia and red currant.

Organic French Roast
Molasses, Chocolate, Graham Cracker

Peru La Florida
Milk chocolate with hints of vanilla and cherry

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Bird Friendly Nighthawk Decaf GreenPods 12 Count
Dark chocolate with hints of cherry and honey

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Honduras Marcala
Orange, Milk Chocolate, Honey

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Mimico Joe
Complex, approachable, sweet

Guatemala Huehuetenango
Caramel, fruit, and nut

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Western Bluebird Roast
Caramel, stone fruit, and chocolate

War Eagle
Almond, Toffee, Caramel

SongBird Decaf
Rich, nutty, complex

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate