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Tangerine, honey, brown sugar

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Orange, Milk Chocolate, Caramel

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Nutty with lots of fidelity and sweet aftertaste

Baker's chocolate, molasses, and citrus

Orange, Milk Chocolate, Brown Sugar

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Caramel, applie, and pastry crust

Smoke, Caramel, Burnt Sugar

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Dark and Fruity

Full-bodied, oaky, and toasty flavors

Chocolate, Sweet, Nutty

Milk chocolate, Caramel, Nutty

Flavored with coconut and hazelnut oils

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Balanced smoky aroma, fresh toast, medium body

Traditional roast with full body, balanced acidity and complexity

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Delicate fruity notes with a crisp, clean finish.

Brown Sugar, Dark Chocolate, Walnut

Dark chocolate, Vanilla, Sweet red apple-like acidity

Notes of citrus, sugar cane, and black cherry

Caramel, applie, and pastry crust

Orange, Milk Chocolate, Brown Sugar

Caramel, apple, pastry crust

Graham Cracker, Caramel, Syrupy

Milk chocolate & brown sugar with a tangy melon acidity.

Almond, Toffee, Caramel

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Graham Cracker, Sugar, Baker's Chocolate

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Mild orange and dark chocolate

Bright floral aroma, toasted nuts, berry, earthy

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Honeyed with balance of caramel, nut and fruit

Complex flavors with chocolate, almond and slightly fruity notes.

Rich, nutty, complex

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Roasted Almonds, Black Pepper, Molasses

Brown Sugar, Dark Chocolate, Walnut

Caramel aroma, toasted nuts, brown sugar, medium body

Sweet and well balanced.

Baker's Chocolate, Grilled Citrus, Caramel