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Organic Espresso #44
Graham Cracker, Caramel, Syrupy

SongBird French Roast
Rich, smoky, intense

The Daily
Honeyed, toffee, balanced

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Hexa-Gone
Milk chocolate, banana, guava, wine

Espresso Roast
Smooth delicate roast with bold flavor

Pumpkin Spice
Flavored with organic spice oils

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Peruvian French Roast DECAF
Malty, Full bodied, Nutty

Guatemala SMBC FT
Honey, Lime, Orange

Bee&Bee
Notes of citrus, sugar cane, and black cherry

Costa Rica
Balanced body, notes of chocolate and caramel

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

St. Lawrence
Tangerine, honey, brown sugar

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Guatemala
Dark Chocolate, Pecan, Grapefruit

Honduras Santa Lucia
Milk chocolate, Caramel, Nutty

12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity

Organic Rio Coco
Caramel, apple, pastry crust

Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

SongBird Decaf
Rich, nutty, complex

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Guaya'b
Blood Orange, Honey, Bright

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate