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Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
French Roast
Full-bodied, oaky, and toasty flavors
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
Peru Bird Friendly Coffee Dark Roast
Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Chocolate Hazelnut
Flavored with chocolate & hazelnut oils
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
AVIA Nature Canada's Bird Friendly City
Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish
Peru Organic
Smooth and mellow with balanced body
Byron's Blend
Cashew, Milk Chocolate, Berries
AVIA SOS Miss Doolittle
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
SongBird Decaf
Rich, nutty, complex
Good Morning
A full bodied medium roast coffee perfect for starting your day
Prospect Hill
Almond, Toffee, Cocoa
AVIA Ecomuseum Zoo
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
AVIA Bird Protection Quebec
Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Bird Friendly Organic Costa Rica La Amistad
Cane Sugar, Orange, Red Apple
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
AVIA Nova Scotia Bird Society
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Nicaragua Bird Friendly Certified
Colombia Organic
Balanced body with big flavor
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
AVIA Heritage St-Bernard
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
SongBird Colombian
Toasty, spicy, dark chocolate
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
War Eagle
Almond, Toffee, Caramel
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Hummingbird Buzz
Amaretto, Mild Fruit