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Colombia Seineken
Clean and bright and slightly sweet

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate

Honduras Santa Lucia
Milk chocolate, Caramel, Nutty
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Mimico Joe
Complex, approachable, sweet

Organic Rio Coco
Caramel, apple, pastry crust

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

SongBird Decaf
Rich, nutty, complex

Costa Rica
Balanced body, notes of chocolate and caramel

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

St. Lawrence
Tangerine, honey, brown sugar

Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

12oz Guatemalan Light Roast
Sweet and well balanced.

Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.

Honduras Marcala
Orange, Milk Chocolate, Honey

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

Espresso Roast
Smooth delicate roast with bold flavor

Guatemala SMBC FT
Honey, Lime, Orange

Peru Norte
Honeyed with balance of caramel, nut and fruit

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

The Daily
Honeyed, toffee, balanced

Kolumbien - Bird Friendly Coffee
Complex flavors with chocolate, almond and slightly fruity notes.

Dark Roast
Notes of citrus, roasted cacao and almond

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.