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Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Prospect Hill
Almond, Toffee, Cocoa

Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Honduras Marcala
Orange, Milk Chocolate, Honey

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

SongBird Nicaraguan
Nutty, chocolate, mango

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Colombia SMBC RFA
Almond, Brown Sugar, Orange

Organic French Roast
Molasses, Chocolate, Graham Cracker

SongBird Colombian
Toasty, spicy, dark chocolate

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Organic Rio Coco
Caramel, apple, pastry crust

Dark Roast
Notes of citrus, roasted cacao and almond

12oz Guatemalan Light Roast
Sweet and well balanced.

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Pumpkin Spice
Flavored with organic spice oils

Peruvian French Roast DECAF
Malty, Full bodied, Nutty

Philly Special Roast
Full-bodied, oaky, and toasty flavors

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Honduras Marcala
Orange, Milk Chocolate, Honey

Prospect Hill
Almond, Toffee, Cocoa

Hummingbird Buzz
Amaretto, Mild Fruit

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit