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Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
AVIA QuebecOiseaux
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
AVIA Ecomuseum Zoo
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
Mimico Joe
Complex, approachable, sweet
AVIA Heritage St-Bernard
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Guatemala
Chocolate, Sweet, Nutty
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Commit
Chocolatey with caramel and nuts
AVIA Nature Newfoundland and Labrador
Peru Norte
Honeyed with balance of caramel, nut and fruit
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Organic Rio Coco
Caramel, apple, pastry crust
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Honduras Marcala
Orange, Milk Chocolate, Honey
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel