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Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes

Guatemala
Chocolate, Sweet, Nutty

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Bald Eagle Roast
Caramel, applie, and pastry crust

Mimico Joe
Complex, approachable, sweet

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Colombia SMBC RFA
Almond, Brown Sugar, Orange

Chocolate Hazelnut
Flavored with chocolate & hazelnut oils

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

St. Lawrence
Tangerine, honey, brown sugar

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Honduras Marcala
Orange, Milk Chocolate, Honey

Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

SongBird Guatemalan
Vibrant cherries, molasses

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Guatemala Huehuetenango
Caramel, fruit, and nut