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Blackberry, pineapple, lavender

Baker's Chocolate, Grilled Citrus, Caramel

Complex, approachable, sweet

Milk chocolate, Caramel, Nutty

Flavored with caramel oils

Molasses, Chocolate, Graham Cracker

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, Milk Chocolate, Pear

Roasted Almonds, Black Pepper, Molasses

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Brown Sugar, Grapefruit, Baker's Chocolate

Cocoa-dusted almonds, Dried fruit, like figs

Brown Sugar, Dark Chocolate, Walnut

Medium to full body, soft, rich potting soil character.

Dark Chocolate, Surgarcane & Mango

Roasted Almonds, Caramel, Dark Chocolate

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Caramel aroma, toasted nuts, brown sugar, medium body

Dark Chocolate, Almond, Caramel

Apricot, Toasted Almond, Milk Chocolate

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Cocoa, Roasted Nuts, Dark Fruit

Cashew, Milk Chocolate, Berries

Cashew, Milk Chocolate, Berries

Honeyed, toffee, balanced

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Chocolatey with caramel and nuts

Delicate fruity notes with a crisp, clean finish.

Red Apple, Baking Spice, Milk Chocolate

A broad range of flavors based in brown sugar and baking spices

Flavored with chocolate and almond oils

Amaretto, Mild Fruit

Red Apple, Baking Spice, Milk Chocolate

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Vibrant cherries, molasses

Caramel, citrus, and milk chocolate.

Vibrant and fruit with flowery characteristics.

Bakers Chocolate

Red Berries, Hazelnut, Chocolate

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Dark chocolate with hints of cherry and honey

Floral, Citrus, Baker's Chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Vanilla, cinnamon, floral