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Prospect Hill
Almond, Toffee, Cocoa

Guatemala Asobagri

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Guatemala
Chocolate, Sweet, Nutty

Guatemala SMBC FT
Honey, Lime, Orange

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Commit
Chocolatey with caramel and nuts

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Guatemala Asobagri K-Cups
Bakers Chocolate

Hummingbird Buzz
Amaretto, Mild Fruit

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Peru Norte
Honeyed with balance of caramel, nut and fruit

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Guatemala Guayab
Rich notes of macadamia and red currant.

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

War Eagle
Almond, Toffee, Caramel

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

SongBird Guatemalan
Vibrant cherries, molasses

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Guatemala Jacaltenango
Chocolate and mandarin orange

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts