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Flavored with cinnamon and vanilla oils

Rich notes of macadamia and red currant.

Chocolate and mandarin orange

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Mild orange and dark chocolate

Caramel, Stonefruit, Chocolate

Almond, Brown Sugar, Orange

Caramel aroma, toasted nuts, brown sugar, medium body

Milk Chocolate, Red Apple, Brown Sugar, Orange

Nutty, chocolate, mango

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Baker's Chocolate, Grilled Citrus, Caramel

Cocoa, Roasted Nuts, Dark Fruit

Blackberry, pineapple, lavender

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Sweet and well balanced.

Graham Cracker, Sugar, Baker's Chocolate

Dark chocolate with hints of cherry and honey

Dark chocolate with hints of cherry and honey

Caramel, Tropical Fruit, with Bright Acidity

Roasted Almonds, Caramel, Dark Chocolate

Vanilla, Berry, Roasted Almond

Dark Chocolate, Pecan, Grapefruit

Medium to full body, soft, rich potting soil character.

Sweet and well balanced.

Chocolate, Brown Sugar, Citrus

Dark and Fruity

Classic Ethiopian flavor, rich, bold notes of caramel

Brown sugar, Orange, Milk Chocolate

Tangerine, honey, brown sugar

Amaretto, Mild Fruit

Cashew, Milk Chocolate, Berries

Graham Cracker, Caramel, Syrupy

Balanced body with big flavor

Notes of caramel and chocolate

Medium/Dark Roast with mild fruitiness

Ripe berries, Chocolate

Light fruitiness with strong floral notes.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Notes of citrus, roasted cacao and almond

Dark Chocolate, Almond, Caramel

Red Berries, Hazelnut, Chocolate

Baker's Chocolate, Molasses, Citrus

Vanilla, Orange, Milk Chocolate