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Malty, Full bodied, Nutty

Roasted Almonds, Caramel, Dark Chocolate

Balanced body with big flavor

Honey, Apricot, Hazelnut, Red Apple

Milk chocolate & brown sugar with a tangy melon acidity.

Dark chocolate with hints of cherry and honey

Bakers Chocolate

Light, aromatic, caramel notes, smooth flavor

Flavored with cinnamon and vanilla oils

Caramel, stone fruit, and chocolate

Complex, approachable, sweet

Honeyed with balance of caramel, nut and fruit

Chocolate and mandarin orange

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Luscious, Ripe Cherry, Molasses

Chocolatey with caramel and nuts

Light bodied, very sweet, mild yet balanced lemon-like acidity

Flavored with organic spice oils

Medium to full body, soft, rich potting soil character.

Earthy, Chocolate Chip Cookie, Wild Tobacco

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Smooth and mellow with balanced body

Almond, Brown Sugar, Orange

Honey, baking spices, nutmeg, and biscuit

Rich notes of macadamia and red currant.

Caramel, Stonefruit, Chocolate

Vanilla, Berry, Roasted Almond

Notes of citrus, sugar cane, and black cherry

Graham Cracker, Sugar, Baker's Chocolate

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Milk chocolate & brown sugar with a tangy melon acidity.

Milk chocolate & brown sugar with a tangy melon acidity.

Honeyed, toffee, balanced

Honey, Lime, Orange

Milk Chocolate, Orange, Brown Sugar

Baker's chocolate, molasses, and citrus

Apricot, Toasted Almond, Milk Chocolate

Balanced body, notes of chocolate and caramel

Bold, bittersweet dark chocolate, smoky finish

Caramel, Milk Chocolate, Pear

Caramel, fruit, and nut

Toasted Almonds, Brown Sugar, Lime

Tangerine, honey, brown sugar

Chocolate and mandarin orange

A full bodied medium roast coffee perfect for starting your day

Cane Sugar, Orange, Red Apple

Sweet molasses, creamy milk chocolate, red apple, with a nut finish