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Chocolatey with caramel and nuts

Full-bodied, oaky, and toasty flavors

Honey, Apricot, Hazelnut, Red Apple

Honey, baking spices, nutmeg, and biscuit

Cashew, Milk Chocolate, Berries

Flavored with organic spice oils

Amaretto, Mild Fruit

Bright floral aroma, toasted nuts, berry, earthy

Medium to full body, soft, rich potting soil character.

Brown Sugar, Chocolate, Dried Fruit

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Balanced smoky aroma, fresh toast, medium body

Notes of citrus, sugar cane, and black cherry

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Balanced cocoa and fruity tanginess with a dark creamy body

Dark chocolate, Vanilla, Sweet red apple-like acidity

Almond, Milk Chocolate, Red Apple

Dark Chocolate, Black Cherry, Caramel

Blackberry, pineapple, lavender

Turbinado Sugar, Cocoa, Orange Zest

Milk chocolate & brown sugar with a tangy melon acidity.

Bitter Walnut

Deep milk chocolate with hazelnut and a touch of smoke.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Almond, Brown Sugar, Orange

Milk Chocolate, Orange, Brown Sugar

Rich Cocoa and mild bitterness

Full-bodied, oaky, and toasty flavors

Cane Sugar, Orange, Red Apple

Milk chocolate & brown sugar with a tangy melon acidity.

Milk chocolate with hints of caramel and lemon

Baker's Chocolate, Grilled Citrus, Caramel

Medium/Dark Roast with mild fruitiness

Berry, chocolate, nuts, and light lemon

Honey, Lime, Orange

Vanilla, Berry, Roasted Almond

Graham Cracker, Sugar, Baker's Chocolate

Caramel, Tropical Fruit, with Bright Acidity