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Caramel, fruit, and nut

Classic Ethiopian flavor, rich, bold notes of caramel

Medium to full body, soft, rich potting soil character.

Graham Cracker, Sugar, Baker's Chocolate

Caramel, apple, pastry crust

Rich, smoky, intense

Balanced, intense, and chocolaty with caramel and nuts

Rich notes of macadamia and red currant.

Milk chocolate with hazelnut and cashew.

Baker's Chocolate, Grilled Citrus, Caramel

Balanced body, notes of chocolate and caramel

Flavored with caramel oils

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Caramel, Milk Chocolate, Praline Sweetness

Red Berries, Hazelnut, Chocolate

Flavored with coconut and hazelnut oils

Almond, Milk Chocolate, Red Apple

Chocolate, Sweet, Nutty

Caramel aroma, toasted nuts, brown sugar, medium body

Brown Sugar, Dark Chocolate, Walnut

Cashew, Milk Chocolate, Berries

Toasted Almonds, Brown Sugar, Lime

Chocolate and mandarin orange

Chocolate and pineapple

Notes of caramel and chocolate

Vanilla, Berry, Roasted Almond

Cocoa, Roasted Nuts, Dark Fruit

Cane Sugar, Orange, Red Apple

Floral aroma, brown sugar, caramel, medium body

Red Berries, Hazelnut, Chocolate

Light fruitiness with strong floral notes.

A broad range of flavors based in brown sugar and baking spices

Cocoa and walnut

Baker's Chocolate, Molasses, Citrus

Caramel, Tropical Fruit, with Bright Acidity

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Bright floral aroma, toasted nuts, berry, earthy

Full-bodied, oaky, and toasty flavors

Complex, approachable, sweet

Caramel, Milk Chocolate, Pear

Caramel, citrus, and milk chocolate.

Smooth and mellow with balanced body

Malty, Full bodied, Nutty

Baker's chocolate, molasses, and citrus

Flavored with chocolate & hazelnut oils

Sweet and well balanced.