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Clean and bright and slightly sweet

Caramel, Milk Chocolate, Pear

Roasted Almonds, Black Pepper, Molasses

Traditional roast with full body, balanced acidity and complexity

Alluring aroma of cocoa with a hint of nuttiness.

Graham Cracker, Sugar, Baker's Chocolate

Roasted nuts aroma, dark chocolate, smoky finish

Rich nutty and caramel flavors, brightened by a hint of citrus.

Earthy, Chocolate Chip Cookie, Wild Tobacco

Floral, Citrus, Baker's Chocolate

Brown Sugar, Chocolate, Dried Fruit

Complex, approachable, sweet

Medium to full body, soft, rich potting soil character.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Chocolate, orange, cherry

Chocolate, Roasted almonds, Heavy body

Molasses, Chocolate, Graham Cracker

Chocolate and pineapple

Mild orange and dark chocolate

Clean flavors of almond and citrus

Classic Ethiopian flavor, rich, bold notes of caramel

Notes of citrus, roasted cacao and almond

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Red Apple, Baking Spice, Milk Chocolate

Dark Chocolate, Black Cherry, Caramel

Dark chocolate, Vanilla, Sweet red apple-like acidity

Flavored with caramel oils

Milk chocolate, banana, guava, wine

Pineapple. Grape, Black Cherry

Pecan, Malt, and Fresh Fruit

Caramel aroma, toasted nuts, brown sugar, medium body

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Brown Sugar, Chocolate, Dried Fruit

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Honey, Apricot, Hazelnut, Red Apple

Bakers Chocolate

Caramel, Stonefruit, Chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Smoke, Caramel, Burnt Sugar

Dark Chocolate, Surgarcane & Mango

Caramel, Milk Chocolate, Pear

Orange, Milk Chocolate, Honey

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Graham Cracker, Caramel, Syrupy

Caramel, citrus, and milk chocolate.

Vanilla, cinnamon, floral