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Chocolatey with caramel and nuts

Caramel, citrus, and milk chocolate.

Red Fruits, Juicy, Balanced

Dark chocolate with hints of cherry and honey

Baker's chocolate, molasses, and citrus

Cane Sugar, Orange, Red Apple

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Graham Cracker, Sugar, Baker's Chocolate

Milk Chocolate, Red Apple, Brown Sugar, Orange

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Floral aroma, brown sugar, caramel, medium body

Caramel, Milk Chocolate, Praline Sweetness

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Dark Chocolate, Almond, Caramel

Rich, nutty, complex

Red Berries, Hazelnut, Chocolate

Flavored with organic spice oils

Chocolate, Brown Sugar, Nutty, Caramel

Dark Chocolate, Pecan, Grapefruit

Medium to full body, soft, rich potting soil character.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Honeyed with balance of caramel, nut and fruit

Bakers Chocolate

Honeyed with balance of caramel, nut and fruit

Balanced smoky aroma, fresh toast, medium body

Chocolate, Brown Sugar, Citrus

Classic Ethiopian flavor, rich, bold notes of caramel

Honey, Brown Sugar, Tangerine

Caramel, stone fruit, and chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Almond, Milk Chocolate, Red Apple

Strawberry, Almond butter, Hint of nutmeg

Chocolate and mandarin orange

Mild orange and dark chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Bakers Chocolate

Caramel aroma, toasted nuts, brown sugar, medium body

Vanilla, Berry, Roasted Almond

A broad range of flavors based in brown sugar and baking spices