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Cane Sugar, Orange, Red Apple

Complex flavors with chocolate, almond and slightly fruity notes.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Orange, Milk Chocolate, Honey

Vibrant cherries, molasses

Medium/Dark Roast with mild fruitiness

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Caramel, applie, and pastry crust

Sweet milk chocolate, hazelnut

Honey, Apricot, Hazelnut, Red Apple

Light bodied, very sweet, mild yet balanced lemon-like acidity

Milk chocolate with hints of caramel and lemon

Baker's Chocolate, Molasses, Citrus

Flavors of brown sugar, maple and figs.

Bitter Walnut

Almond, Toffee, Cocoa

Milk Chocolate, Red Apple, Brown Sugar, Orange

Almond, Milk Chocolate, Red Apple

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Complex, approachable, sweet

Honey, baking spices, nutmeg, and biscuit

Smooth and mellow with balanced body

Balanced smoky aroma, fresh toast, medium body

Caramel aroma, toasted nuts, brown sugar, medium body

Brown sugar, grapefruit, and baker's chocolate

Cashew, Milk Chocolate, Berries

Floral, Citrus, Baker's Chocolate

Caramel, Tropical Fruit, with Bright Acidity

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Pecan, Malt, and Fresh Fruit

Caramel, fruit, and nut

Orange, Milk Chocolate, Honey

Honey, Brown Sugar, Tangerine

Vanilla, Orange, Milk Chocolate

Smooth, Sweet, Dynamic

Smooth delicate roast with bold flavor

Chocolate, Brown Sugar, Nutty, Caramel

Honeyed with balance of caramel, nut and fruit

Flavored with chocolate & hazelnut oils

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Bakers Chocolate

Milk chocolate with hazelnut and cashew.

Caramel, Milk Chocolate, Pear