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Honey, baking spices, nutmeg, and biscuit

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Floral, Citrus, Baker's Chocolate

Baker's Chocolate, Grilled Citrus, Caramel

Brown Sugar, Dark Chocolate, Walnut

Dark Chocolate, Black Cherry, Caramel

Notes of citrus, sugar cane, and black cherry

Bright floral aroma, toasted nuts, berry, earthy

Tangerine, honey, brown sugar

Traditional roast with full body, balanced acidity and complexity

Roasted Almonds, Caramel, Dark Chocolate

Berry, chocolate, nuts, and light lemon

Brown sugar, Orange, Milk Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Graham Cracker, Caramel, Syrupy

Luscious, Ripe Cherry, Molasses

Smooth delicate roast with bold flavor

Balanced body with big flavor

Full-bodied, oaky, and toasty flavors

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Almond, Toffee, Caramel

Balanced cocoa and fruity tanginess with a dark creamy body

Dark Chocolate, Surgarcane & Mango

Berry, chocolate, nuts, and light lemon

Classic Ethiopian flavor, rich, bold notes of caramel

Smooth delicate roast with bold flavor

Milk Chocolate, Red Apple, Brown Sugar, Orange

Raisin, brown sugar, dried fruit, black tea

Brown Sugar, Grapefruit, Baker's Chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Almond, Toffee, Cocoa

Full-bodied, oaky, and toasty flavors

Flavored with organic spice oils

Flavored with organic spice oils

Tangerine, honey, brown sugar

Red Fruits, Juicy, Balanced

Balanced smoky aroma, fresh toast, medium body

Chocolate, orange, cherry

Medium to full body, soft, rich potting soil character.

Chocolate, Roasted almonds, Heavy body

Molasses, Chocolate, Graham Cracker

Dark chocolate with hints of cherry and honey

Full-bodied, oaky, and toasty flavors

Milk chocolate, Caramel, Nutty

Milk chocolate, banana, guava, wine