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Balanced smoky aroma, fresh toast, medium body

Vanilla, Berry, Roasted Almond

Almond, Brown Sugar, Orange

Honeyed with balance of caramel, nut and fruit

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Red Berries, Hazelnut, Chocolate

Chocolate, Brown Sugar, Nutty, Caramel

Caramel, chocolate, tart fruit

A broad range of flavors based in brown sugar and baking spices

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Medium to full body, soft, rich potting soil character.

Caramel, Milk Chocolate, Praline Sweetness

Delicate fruity notes with a crisp, clean finish.

Complex, approachable, sweet

Molasses, Chocolate, Graham Cracker

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Notes of caramel and chocolate

Caramel, Milk Chocolate, Pear

Chocolate, orange, cherry

Rich, nutty, complex

Brown Sugar, Chocolate, Dried Fruit

Vibrant and fruit with flowery characteristics.

Chocolate, brown sugar, pear

Brown Sugar, Dark Chocolate, Walnut

Caramel, Tropical Fruit, with Bright Acidity

Chocolate and mandarin orange

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Caramel, fruit, and nut

Cashew, Milk Chocolate, Berries

Brown sugar, grapefruit, and baker's chocolate

Floral aroma, brown sugar, caramel, medium body

Traditional roast with full body, balanced acidity and complexity

Berry, chocolate, nuts, and light lemon

Brown Sugar, Grapefruit, Baker's Chocolate

Orange, Milk Chocolate, Brown Sugar

Baker's Chocolate, Grilled Citrus, Caramel

Chocolate, Sweet, Nutty

Full-bodied, oaky, and toasty flavors

Nutty with lots of fidelity and sweet aftertaste

Classic Ethiopian flavor, rich, bold notes of caramel

Milk chocolate with hazelnut and cashew.