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Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Peru Norte
Honeyed with balance of caramel, nut and fruit

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Prospect Hill
Almond, Toffee, Cocoa

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Organic French Roast
Molasses, Chocolate, Graham Cracker

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness

Guatemala
Chocolate, Sweet, Nutty

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

War Eagle
Almond, Toffee, Caramel

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Guatemala Guayab
Rich notes of macadamia and red currant.

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Organic Rio Coco
Caramel, apple, pastry crust

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Guatemala Jacaltenango
Chocolate and mandarin orange

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones