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Classic Ethiopian flavor, rich, bold notes of caramel

Bright floral aroma, toasted nuts, berry, earthy

Toasted Almonds, Brown Sugar, Lime

Chocolate, brown sugar, pear

Honeyed, toffee, balanced

Milk chocolate & brown sugar with a tangy melon acidity.

Notes of citrus, roasted cacao and almond

Deep milk chocolate with hazelnut and a touch of smoke.

Caramel, apple, pastry crust

Medium to full body, soft, rich potting soil character.

Honey, Apricot, Hazelnut, Red Apple

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Complex, approachable, sweet

Cocoa-dusted almonds, Dried fruit, like figs

Rich, nutty, complex

Sweet milk chocolate, hazelnut

Chocolate and pineapple

Full-bodied, oaky, and toasty flavors

Smooth, Sweet, Dynamic

Chocolatey with caramel and nuts

Brown Sugar, Grapefruit, Baker's Chocolate

Caramel, fruit, and nut

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Brown sugar, grapefruit, and baker's chocolate

Clean and bright and slightly sweet

Luscious, Ripe Cherry, Molasses

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Medium/Dark Roast with mild fruitiness

Baker's Chocolate, Molasses, Citrus

Tart Cherry, Semi Sweet Chocolate, Caramel

Caramel, applie, and pastry crust

Chocolate and mandarin orange

Milk Chocolate, Red Apple, Brown Sugar, Orange

Red Fruits, Juicy, Balanced

Light, aromatic, caramel notes, smooth flavor

Bakers Chocolate

Chocolate, Brown Sugar, Citrus

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Flavored with organic spice oils