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Commit
Chocolatey with caramel and nuts

Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.

Bird Friendly Nighthawk Decaf GreenPods 12 Count
Dark chocolate with hints of cherry and honey

Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus

Caramel Organic
Infused caramel flavor

Bird Friendly Guatemala
Mild orange and dark chocolate

Guatemala Huehuetenango
Caramel, fruit, and nut

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

SongBird Colombian
Toasty, spicy, dark chocolate

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

SongBird French Roast
Rich, smoky, intense

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Peru Medium Roast
Milk Chocolate, Caramel, Pear

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.

Organic French Roast
Molasses, Chocolate, Graham Cracker

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Cloud Forest
Ripe berries, Chocolate

12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Hummingbird Buzz
Amaretto, Mild Fruit

Barnwood Bird Friendly Snow Bird
Cocoa and Mild Fruit Flavors

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Barnwood Bird Friendly
Pecan, Malt, and Fresh Fruit

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Colombia Seineken
Clean and bright and slightly sweet

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

St. Lawrence
Tangerine, honey, brown sugar

Peru Norte
Honeyed with balance of caramel, nut and fruit
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

SongBird Nicaraguan
Nutty, chocolate, mango

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Chocolate Almond Bliss
Infused chocolate and almond flavors

Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish