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Milk chocolate with hazelnut and cashew.

Medium to full body, soft, rich potting soil character.

Milk Chocolate, Red Apple, Brown Sugar, Orange

Brown Sugar, Dark Chocolate, Walnut

Rich notes of macadamia and red currant.

Graham Cracker, Sugar, Baker's Chocolate

Tart Cherry, Semi Sweet Chocolate, Caramel

Chocolatey with caramel and nuts

Roasted nuts aroma, dark chocolate, smoky finish

Pineapple. Grape, Black Cherry

Tangerine, Honey, Brown Sugar

Orange, Milk Chocolate, Caramel

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Bakers Chocolate

Honey, Lime, Orange

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Chocolate and pineapple

Light, aromatic, caramel notes, smooth flavor

Chocolate and mandarin orange

Almond, Toffee, Cocoa

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Caramel, stone fruit, and chocolate

Clean flavors of almond and citrus

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Caramel, Stonefruit, Chocolate

Honey, Brown Sugar, Tangerine

Red Apple, Baking Spice, Milk Chocolate

Milk chocolate with hazelnut and cashew.

Delicate fruity notes with a crisp, clean finish.

Bakers Chocolate

Chocolate, Brown Sugar, Nutty, Caramel

Bakers Chocolate

Dark Chocolate, Surgarcane & Mango

Balanced, intense, and chocolaty with caramel and nuts

Red Apple, Brown Sugar, Almond

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Brown Sugar, Chocolate, Dried Fruit

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Turbinado Sugar, Cocoa, Orange Zest

Balanced cocoa and fruity tanginess with a dark creamy body

Sweet milk chocolate, hazelnut

Caramel aroma, toasted nuts, brown sugar, medium body

Rich, nutty, complex

Flavors of brown sugar, maple and figs.

Honey, Apricot, Hazelnut, Red Apple

Baker's Chocolate, Molasses, Citrus