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Dark Chocolate, Surgarcane & Mango

Rich Cocoa and mild bitterness

Red Apple, Brown Sugar, Almond

Rich nutty and caramel flavors, brightened by a hint of citrus.

Flavored with coconut and hazelnut oils

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Honey, Apricot, Hazelnut, Red Apple

Milk chocolate with hints of caramel and lemon

Alluring aroma of cocoa with a hint of nuttiness.

Dark and Fruity

Medium to full body, soft, rich potting soil character.

Bitter Walnut

Cocoa and walnut

Flavored with coconut and hazelnut oils

Tart Cherry, Semi Sweet Chocolate, Caramel

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Almond, Brown Sugar, Orange

Brown sugar, Orange, Milk Chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Turbinado Sugar, Cocoa, Orange Zest

Flavored with organic spice oils

Red Berries, Hazelnut, Chocolate

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Roasted Almonds, Black Pepper, Molasses

Vanilla, Berry, Roasted Almond

Deep milk chocolate with hazelnut and a touch of smoke.

Orange, Milk Chocolate, Brown Sugar

Orange, Milk Chocolate, Brown Sugar

Notes of citrus, roasted cacao and almond

Mild orange and dark chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dark Chocolate, Pecan, Grapefruit

Almond, brown sugar, orange

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Clean flavors of almond and citrus

Honey, Apricot, Hazelnut, Red Apple

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Chocolate, Sweet, Nutty

Honey, Brown Sugar, Tangerine

Sweet and well balanced.

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

A full bodied medium roast coffee perfect for starting your day

Honeyed with balance of caramel, nut and fruit

Cane Sugar, Orange, Red Apple

Cane Sugar, Orange, Red Apple