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Organic Rio Coco
Caramel, apple, pastry crust

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Prospect Hill
Almond, Toffee, Cocoa

Bird Friendly Ethiopia
Blackberry, pineapple, lavender

Bird Friendly Organic Costa Rica La Amistad
Cane Sugar, Orange, Red Apple

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

12oz Guatemalan Light Roast
Sweet and well balanced.

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

SongBird Guatemalan
Vibrant cherries, molasses

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Chocolate Almond Bliss
Flavored with chocolate and almond oils

Honduras Corquin
Mellow cocoa and peanut flavors with mild tart acidity

12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.

Bee&Bee
Notes of citrus, sugar cane, and black cherry

Honduras Marcala
Orange, Milk Chocolate, Honey

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Colombia SMBC RFA
Almond, Brown Sugar, Orange

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

SongBird Colombian
Toasty, spicy, dark chocolate

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Guatemala Asobagri K-Cups
Bakers Chocolate

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Guatemala Asobagri

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Pumpkin Spice
Flavored with organic spice oils

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Rainforest Reserve
Flavors of brown sugar, maple and figs.

SongBird Decaf
Rich, nutty, complex

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes