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Orange, Milk Chocolate, Honey

Turbinado Sugar, Cocoa, Orange Zest

Milk chocolate & brown sugar with a tangy melon acidity.

Flavors of brown sugar, maple and figs.

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Baker's chocolate, molasses, and citrus

Turbinado Sugar, Cocoa, Orange Zest

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Complex, approachable, sweet

Balanced, intense, and chocolaty with caramel and nuts

Caramel, fruit, and nut

Traditional roast with full body, balanced acidity and complexity

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Light, aromatic, caramel notes, smooth flavor

Rich notes of macadamia and red currant.

Smoke, Caramel, Burnt Sugar

Honey, Lime, Orange

Cherry, brown sugar, molasses

Orange, Milk Chocolate, Brown Sugar

Chocolate, Roasted almonds, Heavy body

Toasted Almonds, Brown Sugar, Lime

Floral, Citrus, Baker's Chocolate

Vanilla, Orange, Milk Chocolate

Light fruitiness with strong floral notes.

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Roasted Almonds, Black Pepper, Molasses

Deep milk chocolate with hazelnut and a touch of smoke.

Red Berries, Hazelnut, Chocolate

Strawberry, Almond butter, Hint of nutmeg

Caramel, citrus, and milk chocolate.

Dark chocolate, Roasted walnut, Brown spice

Caramel, Tropical Fruit, with Bright Acidity

Honeyed with balance of caramel, nut and fruit

Cashew, Milk Chocolate, Berries

Caramel, apple, pastry crust

Milk chocolate with hazelnut and cashew.

Light, aromatic, caramel notes, smooth flavor

Graham Cracker, Caramel, Syrupy

Deep milk chocolate with hazelnut and a touch of smoke.

Caramel, apple, pastry crust

Honeyed with balance of caramel, nut and fruit

Bright floral aroma, toasted nuts, berry, earthy

Bakers Chocolate