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Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

SongBird Decaf
Rich, nutty, complex

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Organic Rio Coco
Caramel, apple, pastry crust

Bald Eagle Roast
Caramel, applie, and pastry crust

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

SongBird Guatemalan
Vibrant cherries, molasses

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Honduras Marcala
Orange, Milk Chocolate, Honey

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Prospect Hill
Almond, Toffee, Cocoa

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Guatemala Huehuetenango
Caramel, fruit, and nut

The Daily
Honeyed, toffee, balanced

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Guatemala Jacaltenango
Chocolate and mandarin orange

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate