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Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Bird Friendly Nighthawk Decaf GreenPods 12 Count
Dark chocolate with hints of cherry and honey

Guatemala Asobagri

Peru La Florida
Milk chocolate with hints of vanilla and cherry

Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

SongBird Nicaraguan
Nutty, chocolate, mango

Bees Knees
Chocolate and pineapple

Honduras Marcala
Orange, Milk Chocolate, Honey

2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange

Bird Friendly Honduras
Dark chocolate with hints of cherry and honey

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Good Morning
A full bodied medium roast coffee perfect for starting your day

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Espresso Roast
Smooth delicate roast with bold flavor

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Bird Friendly Ethiopia
Blackberry, pineapple, lavender

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Peruvian French Roast DECAF
Malty, Full bodied, Nutty

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Costa Rica
Balanced body, notes of chocolate and caramel

Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

El Salvador Finca Hungria
Brown sugar, milk chocolate, orange, red apple.

12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Chocolate Hazelnut
Flavored with chocolate & hazelnut oils

Peru Organic
Smooth and mellow with balanced body

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Organic Chayote
Caramel, chocolate, tart fruit