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Brown Sugar, Dark Chocolate, Walnut

Light bodied, very sweet, mild yet balanced lemon-like acidity

Medium to full body, soft, rich potting soil character.

Notes of caramel and chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Malty, Full bodied, Nutty

Roasted Almonds, Black Pepper, Molasses

Classic Ethiopian flavor, rich, bold notes of caramel

A full bodied medium roast coffee perfect for starting your day

Chocolate, brown sugar, pear

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Brown sugar, grapefruit, and baker's chocolate

Milk chocolate with hints of caramel and lemon

Brown Sugar, Grapefruit, Baker's Chocolate

Caramel, Tropical Fruit, with Bright Acidity

Blackberry, pineapple, lavender

Smoke, Caramel, Burnt Sugar

Balanced smoky aroma, fresh toast, medium body

Clean and bright and slightly sweet

Milk Chocolate, Red Apple, Brown Sugar, Orange

Mild orange and dark chocolate

Pineapple. Grape, Black Cherry

Vanilla, Berry, Roasted Almond

Red Berries, Hazelnut, Chocolate

Balanced body, notes of chocolate and caramel

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Vibrant and fruit with flowery characteristics.

Graham Cracker, Sugar, Baker's Chocolate

Tart Cherry, Semi Sweet Chocolate, Caramel

Dark chocolate with hints of cherry and honey

Caramel, Stonefruit, Chocolate

Cane Sugar, Orange, Red Apple

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Rich nutty and caramel flavors, brightened by a hint of citrus.

Smooth delicate roast with bold flavor

Red Apple, Baking Spice, Milk Chocolate

Ripe berries, Chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Almond, Brown Sugar, Orange

Notes of citrus, roasted cacao and almond

Bakers Chocolate

Luscious, Ripe Cherry, Molasses