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Toasty, spicy, dark chocolate

Earthy, Chocolate Chip Cookie, Wild Tobacco

Nutty with lots of fidelity and sweet aftertaste

Caramel, Milk Chocolate, Praline Sweetness

Medium/Dark Roast with mild fruitiness

Tangerine, honey, brown sugar

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Baker's Chocolate, Molasses, Citrus

Brown Sugar, Dark Chocolate, Walnut

Smooth delicate roast with bold flavor

Balanced, intense, and chocolaty with caramel and nuts

Cashew, Milk Chocolate, Berries

Light fruitiness with strong floral notes.

Cashew, Milk Chocolate, Berries

Complex, approachable, sweet

Roasted nuts aroma, dark chocolate, smoky finish

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Dark Chocolate, Black Cherry, Caramel

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Red Berries, Hazelnut, Chocolate

Caramel, chocolate, tart fruit

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Vibrant and fruit with flowery characteristics.

Vibrant and fruit with flowery characteristics.

Vanilla, Berry, Roasted Almond

Cane Sugar, Orange, Red Apple

Caramel, Tropical Fruit, with Bright Acidity

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Honey, Apricot, Hazelnut, Red Apple

Flavored with organic spice oils

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Honey, Brown Sugar, Tangerine

Caramel, Milk Chocolate, Pear

Honeyed with balance of caramel, nut and fruit

Dark Chocolate, Almond, Caramel

Cocoa and walnut

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Smoke, Caramel, Burnt Sugar