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Colombia Organic
Balanced body with big flavor

Lighthouse
Clean flavors of almond and citrus

Guatemala Asobagri

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

Colombia Seineken
Clean and bright and slightly sweet

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple

Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Caramel Organic
Flavored with caramel oils

SongBird Decaf
Rich, nutty, complex

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Organic French Roast
Molasses, Chocolate, Graham Cracker

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Organic Rio Coco
Caramel, apple, pastry crust

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Guatemala
Chocolate, Sweet, Nutty

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity

12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness