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Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Vibrant and fruit with flowery characteristics.

Graham Cracker, Sugar, Baker's Chocolate

Honey, Apricot, Hazelnut, Red Apple

Floral, Citrus, Baker's Chocolate

Cocoa-dusted almonds, Dried fruit, like figs

Chocolate, orange, cherry

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Cashew, Milk Chocolate, Berries

Orange, Milk Chocolate, Caramel

Caramel, Milk Chocolate, Pear

Bakers Chocolate

Smooth delicate roast with bold flavor

Red Apple, Baking Spice, Milk Chocolate

Nutty, chocolate, mango

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Full-bodied, oaky, and toasty flavors

Vibrant cherries, molasses

Flavored with cinnamon and vanilla oils

Apricot, Toasted Almond, Milk Chocolate

Balanced smoky aroma, fresh toast, medium body

Toasty, spicy, dark chocolate

Balanced body with big flavor

Caramel, chocolate, tart fruit

Raisin, brown sugar, dried fruit, black tea

Tangerine, Honey, Brown Sugar

Honeyed with balance of caramel, nut and fruit

Sweet and well balanced.

Full-bodied, oaky, and toasty flavors

Ripe berries, Chocolate

Light bodied, very sweet, mild yet balanced lemon-like acidity

Caramel, apple, pastry crust

Toasty, spicy, dark chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Honeyed with balance of caramel, nut and fruit

Chocolate, brown sugar, pear

Clean and bright and slightly sweet

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Complex flavors with chocolate, almond and slightly fruity notes.

Smooth, Sweet, Dynamic

Chocolate, Roasted almonds, Heavy body

Caramel, apple, pastry crust

Honey, Lime, Orange

Roasted Almonds, Black Pepper, Molasses

Sweet and well balanced.