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Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Colombia Organic
Balanced body with big flavor

The Daily
Honeyed, toffee, balanced

SongBird Guatemalan
Vibrant cherries, molasses

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

War Eagle
Almond, Toffee, Caramel

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

Pumpkin Spice
Flavored with organic spice oils

Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg

Guatemala Huehuetenango
Caramel, fruit, and nut

Bird Friendly Ethiopia
Blackberry, pineapple, lavender

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa

French Roast
Full-bodied, oaky, and toasty flavors

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Organic Chayote
Caramel, chocolate, tart fruit

Hummingbird Buzz
Amaretto, Mild Fruit

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Colombia SMBC RFA
Almond, Brown Sugar, Orange

King Rail Peru
Dark Chocolate, Almond, Caramel

Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel

Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

SongBird Decaf
Rich, nutty, complex

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Chocolate Hazelnut
Flavored with chocolate & hazelnut oils

Bees Knees
Chocolate and pineapple

Guatemala Jacaltenango
Chocolate and mandarin orange

Costa Rica
Balanced body, notes of chocolate and caramel

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie