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Light, aromatic, caramel notes, smooth flavor

Caramel, Stonefruit, Chocolate

Medium/Dark Roast with mild fruitiness

Honey, Apricot, Hazelnut, Red Apple

Roasted Almonds, Black Pepper, Molasses

Traditional roast with full body, balanced acidity and complexity

Sweet and well balanced.

Almond, Toffee, Cocoa

Flavored with coconut and hazelnut oils

Red Apple, Baking Spice, Milk Chocolate

Cocoa-dusted almonds, Dried fruit, like figs

Dark Chocolate, Almond, Caramel

Flavored with chocolate & hazelnut oils

Caramel, citrus, and milk chocolate.

Chocolate and mandarin orange

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Luscious, Ripe Cherry, Molasses

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Milk chocolate with hints of vanilla and cherry

Light bodied, very sweet, mild yet balanced lemon-like acidity

Caramel, Milk Chocolate, Pear

Bakers Chocolate

Nutty with lots of fidelity and sweet aftertaste

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Smoke, Caramel, Burnt Sugar

Malty, Full bodied, Nutty

Graham Cracker, Caramel, Syrupy

Milk chocolate with hazelnut and cashew.

Orange, Milk Chocolate, Brown Sugar

Honey, Brown Sugar, Tangerine

Rich Cocoa and mild bitterness

Dark chocolate with hints of cherry and honey

Almond, Milk Chocolate, Red Apple

Dark chocolate, Roasted walnut, Brown spice

Chocolate, brown sugar, pear

Flavored with cinnamon and vanilla oils

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Rich, smoky, intense

Chocolate, Sweet, Nutty

Deep milk chocolate with hazelnut and a touch of smoke.

Orange, Milk Chocolate, Brown Sugar

Red Apple, Baking Spice, Milk Chocolate

Notes of caramel and chocolate

Caramel, Stonefruit, Chocolate