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Roasted nuts aroma, dark chocolate, smoky finish

Notes of caramel and chocolate

Rich nutty and caramel flavors, brightened by a hint of citrus.

Baker's Chocolate, Grilled Citrus, Caramel

Vanilla, Orange, Milk Chocolate

Berry, chocolate, nuts, and light lemon

Brown sugar, Orange, Milk Chocolate

Brown Sugar, Dark Chocolate, Walnut

Milk chocolate with hazelnut and cashew.

Luscious, Ripe Cherry, Molasses

Notes of citrus, roasted cacao and almond

Smooth and mellow with balanced body

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Orange, Milk Chocolate, Honey

Dark Chocolate, Pecan, Grapefruit

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Light fruitiness with strong floral notes.

Bakers Chocolate

Chocolate, Brown Sugar, Citrus

Dark Chocolate, Almond, Caramel

Light bodied, very sweet, mild yet balanced lemon-like acidity

Bright floral aroma, toasted nuts, berry, earthy

Flavored with coconut and hazelnut oils

Blood Orange, Honey, Bright

Classic Ethiopian flavor, rich, bold notes of caramel

Brown Sugar, Chocolate, Dried Fruit

Caramel, Stonefruit, Chocolate

Chocolate and mandarin orange

Cocoa-dusted almonds, Dried fruit, like figs

Floral aroma, brown sugar, caramel, medium body

Dark and Fruity

Milk chocolate with hints of vanilla and cherry

Milk chocolate, Caramel, Nutty

Caramel, citrus, and milk chocolate.

A full bodied medium roast coffee perfect for starting your day

Bitter Walnut

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Blackberry, pineapple, lavender

Light, aromatic, caramel notes, smooth flavor

Vanilla, cinnamon, floral

Milk Chocolate, Red Apple, Brown Sugar, Orange

Milk chocolate with hints of caramel and lemon

Cocoa and walnut

Honey, Apricot, Hazelnut, Red Apple