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Honeyed with balance of caramel, nut and fruit

Caramel, Tropical Fruit, with Bright Acidity

Caramel, stone fruit, and chocolate

Cane Sugar, Orange, Red Apple

Notes of citrus, sugar cane, and black cherry

Bold, bittersweet dark chocolate, smoky finish

Rich, nutty, complex

Floral, Citrus, Baker's Chocolate

Roasted Almonds, Black Pepper, Molasses

Baker's Chocolate, Grilled Citrus, Caramel

Honey, Apricot, Hazelnut, Red Apple

Sweet and well balanced.

Full-bodied, oaky, and toasty flavors

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Dark chocolate with hints of cherry and honey

Vanilla, Berry, Roasted Almond

Honeyed, toffee, balanced

Strawberry, Almond butter, Hint of nutmeg

Vibrant cherries, molasses

Classic Ethiopian flavor, rich, bold notes of caramel

Full-bodied, oaky, and toasty flavors

Clean and bright and slightly sweet

Molasses, Chocolate, Graham Cracker

Chocolate, orange, cherry

Light fruitiness with strong floral notes.

Honeyed with balance of caramel, nut and fruit

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Medium to full body, soft, rich potting soil character.

Light, aromatic, caramel notes, smooth flavor

Pineapple. Grape, Black Cherry

Milk chocolate, banana, guava, wine

Caramel, fruit, and nut

Balanced, intense, and chocolaty with caramel and nuts

Baker's chocolate, molasses, and citrus

Roasted Almonds, Caramel, Dark Chocolate

Almond, Brown Sugar, Orange

Milk chocolate & brown sugar with a tangy melon acidity.

Flavored with cinnamon and vanilla oils

Caramel, Milk Chocolate, Pear

Molasses, Chocolate, Graham Cracker

Rich nutty and caramel flavors, brightened by a hint of citrus.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Flavors of brown sugar, maple and figs.

Turbinado Sugar, Cocoa, Orange Zest