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Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Traditional roast with full body, balanced acidity and complexity

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Milk chocolate with hazelnut and cashew.

Classic Ethiopian flavor, rich, bold notes of caramel

Red Apple, Baking Spice, Milk Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Pecan, Malt, and Fresh Fruit

Blood Orange, Honey, Bright

Flavored with cinnamon and vanilla oils

Vibrant and fruit with flowery characteristics.

A broad range of flavors based in brown sugar and baking spices

Caramel, citrus, and milk chocolate.

Chocolate, brown sugar, pear

Strawberry, Almond butter, Hint of nutmeg

Classic Ethiopian flavor, rich, bold notes of caramel

Rich, nutty, complex

Rich, nutty, complex

Caramel, Dark Chocolate, Dried Fruit

Honey, Brown Sugar, Tangerine

Honey, Brown Sugar, Tangerine

Vanilla, Berry, Roasted Almond

Tart Cherry, Semi Sweet Chocolate, Caramel

Flavored with chocolate and almond oils

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Complex flavors with chocolate, almond and slightly fruity notes.

Baker's Chocolate, Grilled Citrus, Caramel

Honey, Apricot, Hazelnut, Red Apple

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Rich, smoky, intense

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Floral aroma, brown sugar, caramel, medium body

Flavored with chocolate and almond oils

Amaretto, Mild Fruit

Brown Sugar, Dark Chocolate, Walnut

Vibrant and fruit with flowery characteristics.

Vibrant and fruit with flowery characteristics.

Milk chocolate, Caramel, Nutty

Tangerine, honey, brown sugar

Complex, approachable, sweet

Cashew, Milk Chocolate, Berries

Caramel, Stonefruit, Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Almond, Milk Chocolate, Red Apple

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Dark Chocolate, Pecan, Grapefruit