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Chocolate and pineapple

Notes of citrus, sugar cane, and black cherry

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Brown Sugar, Grapefruit, Baker's Chocolate

Nutty, chocolate, mango

Luscious, Ripe Cherry, Molasses

Honey, Brown Sugar, Tangerine

Red Apple, Brown Sugar, Almond

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Flavored with chocolate and almond oils

Caramel, Stonefruit, Chocolate

Orange, Milk Chocolate, Honey

Classic Ethiopian flavor, rich, bold notes of caramel

Pecan, Malt, and Fresh Fruit

Chocolate, Roasted almonds, Heavy body

Dark and Fruity

Mellow cocoa and peanut flavors with mild tart acidity

Traditional roast with full body, balanced acidity and complexity

Roasted nuts aroma, dark chocolate, smoky finish

Milk chocolate, Caramel, Nutty

Orange, Milk Chocolate, Brown Sugar

Dark Chocolate, Black Cherry, Caramel

Rich, smoky, intense

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Dark Chocolate, Pecan, Grapefruit

Caramel, apple, pastry crust

Deep milk chocolate with hazelnut and a touch of smoke.

Clean flavors of almond and citrus

Baker's Chocolate, Molasses, Citrus

Pineapple. Grape, Black Cherry

Brown Sugar, Dark Chocolate, Walnut

Sweet milk chocolate, hazelnut

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Medium to full body, soft, rich potting soil character.

Milk chocolate with hazelnut and cashew.

Almond, Milk Chocolate, Red Apple

Almond, Toffee, Cocoa

Sweet and well balanced.

Honey, lime, orange.

Cocoa and walnut

Floral, Citrus, Baker's Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Balanced, intense, and chocolaty with caramel and nuts

Flavored with coconut and hazelnut oils

Flavors of brown sugar, maple and figs.