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Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Almond, Toffee, Caramel

Honey, Lime, Orange

Flavored with cinnamon and vanilla oils

Pecan, Malt, and Fresh Fruit

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolate and mandarin orange

Balanced body, notes of chocolate and caramel

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Milk Chocolate, Orange, Brown Sugar

Ripe berries, Chocolate

Medium to full body, soft, rich potting soil character.

Medium/Dark Roast with mild fruitiness

Balanced body, notes of chocolate and caramel

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Notes of caramel and chocolate

Honey, Apricot, Hazelnut, Red Apple

Deep milk chocolate with hazelnut and a touch of smoke.

Orange, Milk Chocolate, Caramel

Flavored with caramel oils

Pineapple. Grape, Black Cherry

Caramel, Dark Chocolate, Dried Fruit

Cane Sugar, Orange, Red Apple

Alluring aroma of cocoa with a hint of nuttiness.

Rich, nutty, complex

Light, aromatic, caramel notes, smooth flavor

Notes of citrus, sugar cane, and black cherry

Orange, Milk Chocolate, Honey

Apricot, Toasted Almond, Milk Chocolate

Red Apple, Baking Spice, Milk Chocolate

Sweet milk chocolate, hazelnut

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Orange, Milk Chocolate, Brown Sugar

Caramel, fruit, and nut

Chocolate, brown sugar, pear

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Bakers Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Classic Ethiopian flavor, rich, bold notes of caramel

Honey, Apricot, Hazelnut, Red Apple

Baker's chocolate, molasses, and citrus

Honey, Lime, Orange

Orange, Milk Chocolate, Caramel