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Caramel, chocolate, tart fruit

Roasted Almonds, Black Pepper, Molasses

Vanilla, Orange, Milk Chocolate

Tangerine, Honey, Brown Sugar

Flavored with chocolate and almond oils

Complex flavors with chocolate, almond and slightly fruity notes.

Notes of citrus, sugar cane, and black cherry

Chocolate and pineapple

Brown Sugar, Dark Chocolate, Walnut

Dark Chocolate, Almond, Caramel

Dark chocolate with hints of cherry and honey

Dark Chocolate, Surgarcane & Mango

Berry, chocolate, nuts, and light lemon

Honey, Lime, Orange

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Sweet milk chocolate, hazelnut

Brown sugar, milk chocolate, orange, red apple.

Caramel, Tropical Fruit, with Bright Acidity

Milk Chocolate, Red Apple, Brown Sugar, Orange

Medium to full body, soft, rich potting soil character.

Raisin, brown sugar, dried fruit, black tea

Sweet and well balanced.

Milk chocolate, Caramel, Nutty

Milk chocolate with hazelnut and cashew.

Honey, Apricot, Hazelnut, Red Apple

Cocoa and walnut

Sweet and well balanced.

Baker's Chocolate, Molasses, Citrus

Vibrant cherries, molasses

Honey, Brown Sugar, Tangerine

Brown Sugar, Chocolate, Dried Fruit

Classic Ethiopian flavor, rich, bold notes of caramel

Brown Sugar, Grapefruit, Baker's Chocolate

Mellow cocoa and peanut flavors with mild tart acidity

Dark chocolate with hints of cherry and honey

Clean and bright and slightly sweet

Caramel aroma, toasted nuts, brown sugar, medium body

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Brown sugar, Orange, Milk Chocolate

Cherry, brown sugar, molasses

Milk chocolate with hints of vanilla and cherry

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Medium/Dark Roast with mild fruitiness

Earthy, Chocolate Chip Cookie, Wild Tobacco