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Fruity with strong floral notes.

A broad range of flavors based in brown sugar and baking spices

Graham Cracker, Sugar, Baker's Chocolate

Rich, smoky, intense

Raisin, brown sugar, dried fruit, black tea

Chocolatey with caramel and nuts

Honeyed with balance of caramel, nut and fruit

Complex, approachable, sweet

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Dark Chocolate, Black Cherry, Caramel

Caramel, Tropical Fruit, with Bright Acidity

Honeyed with balance of caramel, nut and fruit

Milk chocolate & brown sugar with a tangy melon acidity.

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Brown Sugar, Dark Chocolate, Walnut

Complex flavors with chocolate, almond and slightly fruity notes.

Cocoa, Roasted Nuts, Dark Fruit

Chocolate and mandarin orange

Brown Sugar, Grapefruit, Baker's Chocolate

Caramel, chocolate, tart fruit

Floral, Citrus, Baker's Chocolate

Honey, Apricot, Hazelnut, Red Apple

Roasted nuts aroma, dark chocolate, smoky finish

Tangerine, Honey, Brown Sugar

Milk chocolate & brown sugar with a tangy melon acidity.

Almond, Milk Chocolate, Red Apple

Flavored with chocolate and almond oils

Notes of citrus, roasted cacao and almond

Fruit with notes of cocoa

Floral aroma, brown sugar, caramel, medium body

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Tart Cherry, Semi Sweet Chocolate, Caramel

Dark Chocolate, Pecan, Grapefruit

Milk chocolate & brown sugar with a tangy melon acidity.

Blackberry, pineapple, lavender

Honeyed with balance of caramel, nut and fruit

Brown Sugar, Chocolate, Dried Fruit

Caramel, fruit, and nut

Cane Sugar, Orange, Red Apple

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Tangerine, Honey, Brown Sugar