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Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Smooth and mellow with balanced body

Malty, Full bodied, Nutty

Light fruitiness with strong floral notes.

Cocoa-dusted almonds, Dried fruit, like figs

Cane Sugar, Orange, Red Apple

Roasted Almonds, Black Pepper, Molasses

Notes of caramel and chocolate

Caramel, Milk Chocolate, Pear

Cashew, Milk Chocolate, Berries

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Orange, Milk Chocolate, Brown Sugar

Vanilla, Orange, Milk Chocolate

Roasted nuts aroma, dark chocolate, smoky finish

Bitter Walnut

Baker's Chocolate, Grilled Citrus, Caramel

Milk chocolate with hazelnut and cashew.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Caramel, Milk Chocolate, Praline Sweetness

Complex flavors with chocolate, almond and slightly fruity notes.

Rich, nutty, complex

Almond, Milk Chocolate, Red Apple

Floral aroma, brown sugar, caramel, medium body

Brown Sugar, Grapefruit, Baker's Chocolate

Balanced smoky aroma, fresh toast, medium body

Rich nutty and caramel flavors, brightened by a hint of citrus.

Honey, Brown Sugar, Tangerine

Dark and Fruity

Bakers Chocolate

Floral, Citrus, Baker's Chocolate

Honey, Apricot, Hazelnut, Red Apple

Orange, Milk Chocolate, Honey

Medium/Dark Roast with mild fruitiness

Pecan, Malt, and Fresh Fruit

Dark Chocolate, Black Cherry, Caramel

Brown sugar, grapefruit, and baker's chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Luscious, Ripe Cherry, Molasses