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Organic Santa Lucia
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
AVIA Heritage St-Bernard
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Organic Spotlight
Red Berries, Hazelnut, Chocolate
Guatemala Huehuetenango
Caramel, fruit, and nut
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Honduran Breakfast Blend
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Mimico Joe
Complex, approachable, sweet
Chocolate Hazelnut
Flavored with chocolate & hazelnut oils
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Cloud Forest
Ripe berries, Chocolate
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Costa Rica
Balanced body, notes of chocolate and caramel
Guatemala Huehuetenango
Caramel, fruit, and nut
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Cocohaze
Flavored with coconut and hazelnut oils
Nicaragua Rio Coco
Hummingbird Buzz
Amaretto, Mild Fruit
Caramel Organic
Flavored with caramel oils
Guatemala Asobagri K-Cups
Bakers Chocolate
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Organic Rio Coco
Caramel, apple, pastry crust
SongBird Guatemalan
Vibrant cherries, molasses
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Bee&Bee
Notes of citrus, sugar cane, and black cherry
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest